Tonight: kale salad with cauliflower + chicken
Tomorrow: chicken + veg + barley
Tuesday: jambalaya + king cake
Thursday- Saturday: my momma gets here so….out? Waterloo, Louies, etc
Sunday: family dinner, tbd
The past 16 weeks have been full of pasta, cheeseburgers, and grilled cheeses. My beloved veggies had taken a back seat to carbs and cheese. I’d basically resorted to finely chopping bland veggies/protein and hiding them in a mix of barley and feta.
Saturday, after yet another cheeseburger, I just didn’t feel right. Then tonight at the store, I couldn’t pick up enough veggies. I leave you with our menu for this week:
Monday - kale Caesar with chicken and roasted cauliflower
Tuesday - pulled pork + avocado sandwiches with zucchini
Wednesday - pappardelle with short ribs
Thursday - beef pot pie
Friday - who knows
The insanely warm weather has left us with some beautiful heirlooms, so I’ll make a good panzanella at some point as well.